Food Science Technician

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  Life, Physical, and Social Science Occupations

Food Science Technician

Also Called: Central Laboratory Technician (CLT), Food Science Tech (Food Science Technician), Laboratory Assistant (Lab Assistant), Laboratory Technician (Lab Tech), QA Lab Tech (Quality Assurance Lab Technician), QC Tech (Quality Assurance Technician), QC Tech (Quality Control Technician), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Tech (Quality Technician), Central Laboratory Technician (CLT), Food Science Tech (Food Science Technician), Laboratory Assistant (Lab Assistant), Laboratory Technician (Lab Tech), QA Lab Tech (Quality Assurance Lab Technician), QC Tech (Quality Assurance Technician), QC Tech (Quality Control Technician), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Tech (Quality Technician)

What they do

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

$37,290
Starting Salary (2023)
$49,090
Median Salary (2023)
5.2%
Projected Job Growth
15,190
Employment (2022)

Typical Tasks

Maintain records of testing results or other documents as required by state or other governing agencies.
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
Analyze test results to classify products or compare results with standard tables.
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

A day in the life

What kind of work is this?

Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
Investigative
Studying, Research based work

What personality traits do you need to succeed?

Attention to Detail
Dependability
Independence
Integrity
Adaptability/Flexibility
Analytical Thinking

What key skills are needed for this job?

Reading Comprehension
Active Listening
Writing
Speaking
Science
Critical Thinking

Expected Knowledge

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Common Activities

Training and Teaching Others
Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Monitoring Processes, Materials, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Working with Computers
Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

More Info

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