Typical Tasks
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
A day in the life
What kind of work is this?
Investigative
Studying, Research based work
Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
What personality traits do you need to succeed?
Analytical Thinking
Integrity
Attention to Detail
Cooperation
Achievement/Effort
Dependability
What key skills are needed for this job?
Reading Comprehension
Active Listening
Writing
Speaking
Monitoring
Critical Thinking
Expected Knowledge
Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Biology
Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Common Activities
Making Decisions and Solving Problems
Analyzing information and evaluating results to choose the best solution and solve problems.
Documenting/Recording Information
Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
Analyzing Data or Information
Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
